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Hotel & catering

Founded in 2009, BLEZAT Hospitality delivers the Group’s skills and capabilities to the hotel and catering industry, either as a single specialization or as a general contractor. Project management, architecture, design, interior architecture, layout, decoration, furniture, upgrading to current standards, etc. BLEZAT Hospitality supports its client throughout their whole project. Thanks to their specialist knowledge of hotel and restaurant operation through the Group B&W subsidiary, the team provides all the expertise required by the hospitality-catering business. In a sector particularly open to innovation, BLEZAT actively encourages new ideas. BLEZAT Hospitality has recently developed, together with Group B&W, innovative and promising concepts (Breakbox, MIGA, Le Patio), combining the roles of both project manager and operator.

Our references

Hôtel Saint-Vincent (Lyon-69)
Logis Saint-François (Vermenton-89)
Hôtel Splendid (Annecy-74)
Groupe Valvital - Compagnie Européenne des bains (Santenay-71)
Hôtel Best Western des Barolles (Brignais-69)
Hôtel Kyriad Lyon Perrache (Lyon-69)
B&W Hôtel Smuk (Lyon-69)
Hôtel Belaid/SCI AMG (Goussainville-95)
Hôtel Boudlele (Goussainville-95)
BREAKBOX – Concept hébergement aéroportuaire (International)
Hôtel Le Patio - Concept Hôtelier (France & International)

Groupe PQG (Pologne-Varsovie)
Groupe MAHTAL (Algérie-Alger)
Groupe KHENFRI (Algérie-Sétif)


Groupe B&W - MIGA Opéra
et MIGA Manufacture (Lyon-69)
Le Paradis du Fruit (Nice-06, Paris-75, Toulouse-31)


Event - Sales
L’embarcadère - Espace d’évènements (Lyon-69)
Boutique Alain Chartier Chocolatier (Vannes-56)
Boutique Nespresso (Lyon-69)
Hermes - Manufacture de haute maroquinerie (Aix les bains-73)